Ultra-Two Softgels
Product description:
Ultra-Two softgel capsules offer a pure and simple formulation in a natural blend of vegetable oil. For those who prefer the ease of swallowing and the efficient breakdown and absorption rate guaranteed from a soft gelatin capsule. Many people are aware that their regular diet is not consistently supplying enough of the food-based nutrients their bodies need. Nature's Plus has a wide array of vitamin and mineral supplements that can effectively fill many of those nutritional gaps.
Ingredients:
Three softgels contain
Vitamin A (as beta carotene) 25,000 IU
Vitamin C (as ascorbic acid) 100 mg
Vitamin D (as ergocalciferol) 1000 IU
Vitamin E (as d-alpha tocopheryl acetate) 100 IU
Vitamin B-1 (as thiamine HCl) 100 mg
Vitamin B-2 (as riboflavin) 100 mg
Niacin (as niacinamide) 100 mg
Vitamin B-6 (as pyridoxine HCl) 100 mg
Folate (as folic acid) 400 mcg
Vitamin B-12 (from cobalamin) 100 mcg
Biotin 100 mcg
Pantothenic Acid) 100 mg
Calcium (as amino acid chelate/complex) 40 mg
Iron (as amino acid chelate/complex) 25 mg
Iodine (kelp) 100 mcg
Magnesium (as amino acid chelate/complex) 20 mg
Zinc (as amino acid chelate/complex) 20 mg
Selenium (as amino acid complex) 10 mcg
Manganese (as amino acid chelate/complex)/6.1 mg
Chromium (as amino acid chelate) 15 mcg
Potassium (as amino acid complex) 15 mg
PABA (para -aminobenzoic acid) 100 mg
Inositol 100 mg
Choline (as bitartrate) 42 mg
Rutin (Saphora japonica) 25 mg
Citrus Bioflavonoid Complex 25 mg
Betaine HCl (beet molasses) 25 mg
Hesperidin Complex (citrus) 5 mg
Inactive Ingredients::
Gelatin, carob, glycerin, purified water, soy oil, rice bran, papaya fruit, watercress, (Rorippa nasturtium-aquaticum), parsley leaf, Pacific kelp, alfalfa sprout, green cabbage (Brassica oleracea var. capitata leaf), rice polishings, acerola cherry (Malpighia glabra fruit), wheat germ flour, bromelain (from pineapple fruit), chlorella, date (Phoenix dactylifera fruit), barley grass, spirulina, black currant seed, bee pollen, rose hips (Rosa canina fruit), garlic bulb, oat leaf and stem, apple pectin, broccoli (Brassica oleracea var. italica floret), spinach (Spinacia oleracea leaf), carrot root, Chinese cabbage (Brassica campestris leaf), brown rice, sunflower oil, fig (Ficus carica fruit), beet (Beta vulgaris leaf) and lecithin.
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